In fact, when your cooking method centers around meal prep and batch cooking, the most basic of ingredients can easily be transformed into craveable dishes everyone will want and come back asking for more. This marinade is super simple with just a few ingredients that together become a flavor-infusing powerhouse:. Add 2 tablespoons of fresh juice orange, pineapple, mango and toasted sesame seeds, or swap out the ponzu sauce with fish sauce or regular soy sauce for a slightly different flavor. To use as a marinade, add this Asian master sauce to your choice of protein and marinade for 15 minutes for more delicate proteins like shrimp, fish, or tofu and up to overnight for pork, chicken, or thinner cuts or cubes of beef.
Asian Grilled Swordfish
Indonesian Grilled Swordfish Recipe | Ina Garten | Food Network
Do you love Japanese Steakhouse Ginger Dressing? When Carrian and I were first married we loved heading to a favorite Japanese Steakhouse with our friends and there was this really yummy Ginger Dressing served over a very simple, crisp ice burg lettuce salad and all of us loved starting our meal with it. Sometimes simple really is best. The other day we were chatting about how long ago that all seems and we decided to recreate the dressing.
Spicy Grilled Fish–Chong Qing Grilled Fish
Asian Chicken is sticky, sweet and savoury — everything you know and love about Asian food! An Asian Chicken Marinade infuses the chicken with flavour, and can be cooked on the grill, stove OR oven. This is a classic Food Memory dish. A very rare, noteworthy moment. Chattering, laughing, screeching.
Salmon works well on the grill. After you've wrapped the fish in aluminum foil, grill until firm and opaque throughout, about 10 minutes on each side. Serve on couscous with steamed green beans on the side. In a small bowl, add the pineapple juice, garlic, soy sauce and ginger.